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Frappe Maker – Get Some Tips on Your Next Quest for Frappe Maker.

A couple of days ago I posted a news item in regards to the frappe maker. I mentioned that my family and i also are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend lots of money to them within the coffeehouse inside the local Barnes and Noble bookstore. Making our own drinks using the Mr. Coffee Café Frappe Maker should let us save a ton of money, therefore we should certainly customize our flavors. We spent a while Saturday (after one final drink with the Starbucks inside the B&N) searching for the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced house to try it out. In case the drinks don’t taste good, all our efforts can have been wasted.

Inside the box is actually a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. However, there were various recipes to select from, we followed the fundamental recipe and added our very own touches.

Basically, the Mr. Coffee machine brews a tiny bit of strong coffee to the pitcher. The pitcher comes with blender blades to crush ice and blend the components together in a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup of water for the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to begin the procedure.

The coffee brews to the pitcher; this method takes about 1.5-2 minutes. Once the brewing process is complete, the blender begins to pulse to crush the ice. The very first time this happened, we were all very startled because it’s quite loud. After a couple of pulses, the blender runs for a while to completely blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t to your taste.

The drink is incredibly frosty and thick at first – rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big chunk of ice inside my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still lots of ice left inside my last sip. I might believe that Starbucks uses some kind of thickening agent to aid theirs stay thicker longer. And I should remember that this recipe made enough drink to completely fill a 16 oz red plastic cup with a bit of leftover. Starbuck’s says this can be 2 servings, but it’s about the dimensions of the grande drink I get at Starbucks.

Because I previously mentioned, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel soft ice cream syrup and sugar in his. Rachel’s drink with Hershey’s syrup seemed to be a little bit more watery to start than were the other two drinks.

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So, just how did they taste? Butch, Rachel, and I all agreed – they were delicious! We all tasted each other’s drinks, therefore we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, and they also didn’t seem as bitter as being the ones we buy at the coffeehouse.

Just one trip to Starbucks costs about $14 if we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of bit of coffee, but even an inexpensive coffee (just like the one we employed for this experiment) tastes great and can reduce our continuing costs.